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As the 'War on Drugs' continues,
the remaining parts of Colombia's ancient rainforest are razed to accomodate
more and smaller coca plantations that are harder to fumigate.
Pricking the coca leaves off
the plants is a tough job - very hard on the hands. The 'raspachines'
who do the job make about 2 US$ a basket (10 kg). Usually the plantations
have their own 'lab' where a pasta containing cocaine alkaloids (the 'coca-base'
or 'basuco') are extracted from the coca leaves. Out of the 10 kg they
extract about 10 grams of base which of course is a lot easier to transport
than a basketful of leaves. Although the base can be smoked (the effect
is a lot stronger and more addictive than cocaine) it is usually processed
into cocaine at a later stage.
Usually, either guerrilla or
paramilitaries visit the farmer to buy the coca pasta at a set price of
about 700 US$ per kilo. After processing, the street price of a kilo of
pure cocaine in Colombia is about 1500 US$. Once the same kilo of cocaine
hits the street in the US, the price has been driven up to US$ 25,000.
The aggregated 1,600% has disappeared into the pockets of smugglers, police,
army and of course US government officials, who want to keep the 'War
on Drugs' going to ensure good prices - they also know that demand will
always generate supply, and as long as the war consists of spraying chemicals
over poor farmers in a foreign country their careers run little risk.
On a side note let's talk about
the urban myth of Coca-Cola's coca content. Up to 1906, Coca-Cola, as
with a lot of products (most notably wines, recommended even by the
Pope at the time), did contain cocaine. Then the US government made
cocaine illegal as it was believed to be the cause of racial violence
amongst blacks. After this Coca-Cola started using 'de-cocainized' coca
(according to the CIA website). They import a yearly 220 tonnes of coca
from Bolivia and Peru. In the mid-80's, amid the so-called "crack
epidemic", coca-cola removed all coca derivates from its drink.
It lost significant market share to Pepsi, until the product was re-released
with the cocaine derivatives back in under the marketing brand of Classic
Coke. Although they are the only ones allowed by the US government to
advertise with the word coca, a lot of US companies use coca flavor
essences (usually referred to as "Natural Flavors" in their
products). Only one New Jersey based company is allowed to perform the
extraction process. The de-cocained end-product is known by the mysterious
name of "Merchandise No. 5". The cocaine obtained is sold
to the pharmaceutical industry to be used in medicine. One application
is as an anaesthetic in rhynoplasty.
As a bonus, here's the supposed
best kept secret in the world, just in case you'd like to try it at home:
COCA-COLA RECIPE:
(attributed to a formulary book owned by Coca-Cola inventor, John S. Pemberton)
:
* Ingredients:
o 1 oz caffeine citrate o 3 oz citric acid
o 1 fl oz extract vanilla
o 1 qt lime juice
o 2 1⁄2 oz flavoring
o 30 lb (14 kg) sugar
o 4 fl oz fluid extract of coca
o 2 1⁄2 gal water
o Caramel sufficient
* Flavoring:
o 80 Oil orange
o 40 Oil cinnamon
o 120 Oil lemon
o 20 Oil coriander
o 40 Oil nutmeg
o 40 Oil neroli
o 1 qt alcohol
* Directions:
o "Mix caffeine acid and lime juice in 1 quart boiling water add
vanilla and flavoring when cool. Let stand for 24 hours."
Cheers,
Niels
www.niels.com
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